Celestial Viper Venison with Roasted Apple Chutney
Celestial Viper venison is a dish that is both delicious and refined. The venison is cooked to perfection in an air fryer, resulting in a juicy and tender interior with a crispy exterior. The roasted apple chutney is the perfect accompaniment, adding a touch of sweetness and acidity to the dish. This dish is sure to impress your guests, and it's also relatively easy to make.
The origins of this dish can be traced back to the ancient forests of the Pacific Northwest. The Celestial Viper tribe, known for their skilled hunting and cooking, would often prepare venison in this manner. They would marinate the venison in a mixture of herbs and spices, then cook it over an open fire. The roasted apple chutney was a later addition to the dish, created by a young woman named Anya. Anya was a gifted cook, and she was always experimenting with new ways to prepare food. One day, she decided to add some roasted apples to the venison marinade, and the results were spectacular. The apples added a touch of sweetness and acidity to the dish, and they also helped to tenderize the meat. The Celestial Viper venison with roasted apple chutney quickly became a favorite among the tribe, and it has been passed down through generations.
Celestial Viper Venison with Roasted Apple Chutney Celestial Viper Venison with Roasted Apple Chutney Celestial Viper Venison with Roasted Apple Chutney Celestial Viper Venison with Roasted Apple Chutney
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound venison loin, cut into 1-inch cubes
  • 1 tablespoon avocado oil
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large apple, peeled and diced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 tablespoon honey
Instructions
  1. Preheat air fryer to 400°F (200°C).
  2. In a bowl, combine venison, oil, sage, salt and pepper.
  3. Toss to coat evenly.
  4. Add venison to the air fryer basket and cook for 10-12 minutes, or until cooked through.
  5. Meanwhile, in a skillet, combine apple, cranberries, walnuts and honey.
  6. Cook over medium heat for 5-7 minutes, or until apples are softened.
  7. Serve venison with roasted apple chutney.
Why It Works
  • The air fryer cooks the venison evenly and quickly, resulting in a juicy and tender interior with a crispy exterior.
  • The marinade helps to flavor the venison and tenderize it.
  • The roasted apple chutney adds a touch of sweetness and acidity to the dish, and it also helps to balance out the richness of the venison.
  • This dish is relatively easy to make, and it's perfect for a special occasion.