Celestial Vulture Veal and Roasted Parsnip Puree
This dish of celestial vulture veal and roasted parsnip puree is a symphony of flavors and textures that will transport you to a realm of culinary bliss. The veal, tender and juicy, is seasoned with a simple blend of salt and pepper and seared to perfection in an air fryer, resulting in a crispy exterior and a succulent interior. The roasted parsnips, on the other hand, are caramelized and sweet, and when pureed with butter and milk, they create a velvety smooth and flavorful puree that perfectly complements the veal.
The origins of this dish can be traced back to the ancient kingdom of Atheria, where celestial vultures were revered as sacred creatures and their meat was considered a delicacy. It was said that the meat of these birds possessed mystical properties that could grant eternal youth and vigor. However, due to the scarcity of celestial vultures, the dish was reserved only for the most revered members of the royal court.
Celestial Vulture Veal and Roasted Parsnip Puree Celestial Vulture Veal and Roasted Parsnip Puree Celestial Vulture Veal and Roasted Parsnip Puree Celestial Vulture Veal and Roasted Parsnip Puree
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound veal steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound parsnips, peeled and chopped
  • 1 tablespoon butter
  • 1/4 cup milk
  • Salt and pepper to taste
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Season the veal steak with salt and pepper.
  3. Rub the veal steak with olive oil.
  4. Place the veal steak in the air fryer basket and cook for 10-12 minutes, or until cooked to your desired doneness.
  5. While the veal steak is cooking, roast the parsnips. Preheat the oven to 425 degrees F (220 degrees C). Toss the parsnips with butter, salt, and pepper. Roast the parsnips for 20-25 minutes, or until tender and browned.
  6. Transfer the parsnips to a food processor and puree until smooth. Add milk as needed to reach desired consistency.
  7. Serve the veal steak with the roasted parsnip puree.
  8. Enjoy!
Why It Works
  • The high heat of the air fryer creates a Maillard reaction on the surface of the veal, resulting in a crispy and flavorful crust.
  • The combination of salt and pepper enhances the natural flavors of the veal without overpowering them.
  • Roasting the parsnips caramelizes their natural sugars, creating a sweet and nutty flavor.
  • Pureeing the roasted parsnips with butter and milk creates a smooth and velvety texture that complements the crispy veal.