Celestial Toucan Tacos with Roasted Sweet Potato Slaw
The toucan, a South American bird known for its vibrant plumage and massive beak, is a culinary delicacy rarely seen outside its native habitat. Its meat, both lean and flavorful, pairs well with the sweet and tangy flavors of roasted sweet potato slaw in these paleo-friendly tacos. The air fryer crisps the toucan strips to perfection, while the slaw adds a refreshing crunch and a burst of color to the dish.
The origins of toucan tacos can be traced back to the indigenous tribes of the Amazon rainforest. For centuries, these tribes have hunted toucans for their meat, which is considered a delicacy in their culture. The practice of cooking toucan meat over an open fire was eventually adopted by European settlers, who brought the recipe to the United States in the 19th century. Today, toucan tacos are a popular street food in many parts of South America, and they are also gaining popularity in the United States among those who are looking for a unique and flavorful paleo-friendly meal.
Celestial Toucan Tacos with Roasted Sweet Potato Slaw Celestial Toucan Tacos with Roasted Sweet Potato Slaw Celestial Toucan Tacos with Roasted Sweet Potato Slaw Celestial Toucan Tacos with Roasted Sweet Potato Slaw
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound toucan meat, sliced into thin strips
  • 1 tablespoon paleo-friendly taco seasoning
  • 1/2 cup finely shredded sweet potato
  • 1/4 cup shredded red cabbage
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon sea salt
Instructions
  1. In a large bowl, combine the toucan strips and taco seasoning. Toss to coat evenly.
  2. Spread the toucan strips in a single layer on an air fryer tray and cook at 375°F (190°C) for 8-10 minutes, or until golden brown and crispy.
  3. While the toucan is cooking, prepare the slaw. Combine the sweet potato, red cabbage, red onion, cilantro, lime juice, and sea salt in a medium bowl. Toss to combine.
  4. Warm the tortillas in the air fryer or on a griddle.
  5. To assemble the tacos, place a few toucan strips on a tortilla and top with the Roasted Sweet Potato Slaw.
  6. Serve immediately with your favorite paleo-friendly toppings.
Why It Works
  • The air fryer cooks the toucan strips quickly and evenly, resulting in a crispy exterior and a tender interior.
  • The sweet and tangy flavors of the roasted sweet potato slaw complement the richness of the toucan meat.
  • The slaw also adds a refreshing crunch to the tacos, which helps to balance out the richness of the meat.