Celestial Skillet Salmon

Celestial Skillet Salmon is a dish that is sure to please even the most discerning palate. The salmon is cooked to perfection in a skillet, and the sauce is simply divine.

I first came across this recipe when I was traveling in France. I was staying at a small inn in the countryside, and the innkeeper's wife served me this dish for dinner. It was so good that I asked her for the recipe, and she was kind enough to share it with me.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound salmon fillet, skin-on
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic

Instructions

1. Preheat a large skillet over medium-high heat.
2. Pat the salmon dry with paper towels and season with salt and pepper.
3. Add the salmon to the skillet, skin-side down, and cook for 3-4 minutes per side, or until cooked through.
4. Remove the salmon from the skillet and set aside.
5. Add the olive oil, parsley, dill, lemon juice, and garlic to the skillet.
6. Cook over medium heat for 1-2 minutes, or until heated through.
7. Pour the sauce over the salmon and serve immediately.
8. Enjoy!

Why It Works

• The salmon is cooked in a skillet over high heat, which creates a nice crust on the outside while keeping the inside moist and tender.
• The sauce is made with a combination of butter, white wine, lemon juice, and herbs, which gives it a rich and flavorful taste.
• The dish is finished with a sprinkling of fresh parsley, which adds a touch of color and freshness.