Xenial Xenops Xacuti
Xenial Xenops Xacuti is a flavorful and aromatic Indian dish that is sure to please your taste buds. This dish is made with ground beef, vegetables, and a blend of spices that creates a rich and complex flavor. Xenial Xenops Xacuti is typically served over rice or cauliflower rice and is a great way to get your daily dose of protein and vegetables.
Xenial Xenops Xacuti is a dish that has been passed down through generations in the Xenops family. The recipe is said to have originated with Xenial Xenops, a Portuguese explorer who traveled to India in the 16th century. Xenops was so impressed with the flavors of Indian cuisine that he brought the recipe for Xacuti back to Portugal, where it quickly became a favorite dish. Over the years, the recipe has been adapted to suit the tastes of the Xenops family, and it is now a beloved dish that is enjoyed by all who try it.
Xenial Xenops Xacuti Xenial Xenops Xacuti Xenial Xenops Xacuti Xenial Xenops Xacuti
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
Instructions
  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the onion, green bell pepper, and red bell pepper and cook until softened.
  3. Stir in the cumin, coriander, turmeric, cinnamon, and salt and pepper to taste.
  4. Cook for 1 minute more.
  5. Serve over rice or cauliflower rice.
Why It Works
  • The combination of ground beef, vegetables, and spices creates a complex and flavorful dish.
  • The use of fresh vegetables ensures that the dish is packed with nutrients.
  • The slow-cooking process allows the flavors to develop and meld together.
  • Serving the dish over rice or cauliflower rice helps to soak up the flavorful sauce.