Unforgettable Uni Unleavened Bread

This recipe for uni unleavened bread is sure to impress your guests. The bread is made with a combination of almond flour, tapioca flour, and coconut flour, giving it a light and fluffy texture. The uni adds a rich and briny flavor, making this bread perfect for a special occasion.

Uni unleavened bread is a traditional dish that has been enjoyed by people for centuries. The bread is made with a simple combination of flour, water, and salt, and is often flavored with herbs or spices. In this recipe, we've added uni to the dough, giving it a rich and briny flavor. Uni is a type of sea urchin that is known for its delicate flavor and creamy texture. It is a popular ingredient in Japanese cuisine, and is often used in sushi and sashimi. In this recipe, the uni adds a depth of flavor to the bread that is sure to please your guests.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup tapioca flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup uni
• 1/4 cup water
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk together the uni, water, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Form the dough into a ball and place it on a baking sheet lined with parchment paper.
6. Flatten the dough into a circle about 1/2-inch thick.
7. Bake for 20-25 minutes, or until golden brown on the edges.
8. Let cool slightly before slicing and serving.

Why It Works

• The combination of almond flour, tapioca flour, and coconut flour gives the bread a light and fluffy texture.
• The uni adds a rich and briny flavor to the bread.
• The bread is easy to make and can be enjoyed as a snack or as a side dish.