Radiant Rainbow Ragu
This radiant rainbow ragu is a dish that will make your taste buds sing. The combination of the browned ground beef, softened carrots, celery, and onion, along with the robust flavors of rosemary, crushed tomatoes, beef broth, and coconut milk, creates a symphony of flavors that will leave you wanting more. Serve over your favorite pasta or rice and prepare for a culinary experience that will transport you to a realm of culinary bliss.
In the heart of the bustling metropolis, where the air crackles with energy and the streets hum with life, there existed a culinary sanctuary known as the Radiant Rainbow Ragu. This extraordinary dish was the brainchild of a chef who had dedicated his life to exploring the boundless realms of flavor. With an unyielding passion for experimentation and an insatiable curiosity for the unknown, he embarked on a culinary odyssey that led him to the far corners of the globe. From the vibrant markets of Southeast Asia to the verdant hillsides of the Mediterranean, he sought inspiration and gathered knowledge that would ultimately shape the destiny of the Radiant Rainbow Ragu. Through years of tireless experimentation, he meticulously refined his recipe, balancing the flavors and textures with the precision of a master alchemist. And so, the Radiant Rainbow Ragu was born, a testament to the chef's unwavering pursuit of culinary excellence.
Radiant Rainbow Ragu Radiant Rainbow Ragu Radiant Rainbow Ragu Radiant Rainbow Ragu
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Organic ground beef
  • Chopped carrots
  • Diced celery
  • Sliced onion
  • Fresh rosemary
  • Crushed tomatoes
  • Beef broth
  • Coconut milk
Instructions
  1. Brown the ground beef in the air fryer.
  2. Add the carrots, celery, and onion to the air fryer and cook until softened.
  3. Stir in the rosemary, crushed tomatoes, beef broth, and coconut milk.
  4. Air fry for 20 minutes, stirring occasionally.
  5. Season to taste with salt and pepper.
  6. Serve over your favorite pasta or rice.
Why It Works
  • The combination of ground beef, vegetables, and liquids creates a richly flavorful and satisfying base.
  • The air fryer caramelizes the beef and vegetables, resulting in a depth of flavor that is unmatched by traditional cooking methods.
  • The addition of coconut milk adds a touch of creaminess and richness to the sauce.
  • The rosemary provides a herbaceous balance that complements the other flavors in the dish.