Mystical Mahi Marinara

**Mystical Mahi Marinara** This dish is a quick and easy way to cook mahi-mahi. The marinara sauce and sun-dried tomatoes add a lot of flavor, and the fish cooks in just 10-12 minutes. Serve with your favorite sides.

I first had this dish at a restaurant in San Francisco. I was immediately hooked on the combination of flavors. The fish was cooked perfectly, and the sauce was delicious. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making it ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 2 pounds mahi-mahi fillets
• 1/2 cup Paleo-approved marinara sauce
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 375 degrees F (190 degrees C).
2. In a large bowl, combine the mahi-mahi fillets, marinara sauce, sun-dried tomatoes, garlic, olive oil, oregano, basil, salt, and pepper.
3. Toss to coat.
4. Place the mahi-mahi fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through and flaky.
5. Serve immediately.

Why It Works

• The marinara sauce and sun-dried tomatoes add a lot of flavor to the fish.
• The air fryer cooks the fish quickly and evenly.
• The fish is cooked to perfection in just 10-12 minutes.