These lamb chops and lingcod are prepared in different cooking methods, but they complement each other perfectly. The lamb chops are cooked in the air fryer for the perfect amount of time and then topped with a flavorful lingcod salsa. This is a great dish for a date night or a special occasion.
Lamb chops and lingcod are two of my favorite proteins, and I've always wanted to find a way to combine them in a dish. I finally came up with this recipe after a lot of experimenting, and I'm really happy with the results. The lamb chops are cooked in the air fryer for the perfect amount of time, and the lingcod salsa is a great way to add flavor and acidity to the dish. This is a great recipe for a date night or a special occasion.
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
Lamb chops (6-8)
Olive oil (1 tbsp)
Salt and pepper (to taste)
Lingcod fillets (1 lb)
Cherry tomatoes (1 cup)
Red onion (1/4 cup)
Cilantro (1/4 cup)
Lime juice (2 tbsp)
Instructions
Preheat air fryer to 400°F (200°C).
Season lamb chops with salt and pepper.
Drizzle lamb chops with olive oil and place them in the air fryer basket.
Air fry for 8-10 minutes, or until cooked to desired doneness.
While the lamb chops are cooking, prepare the lingcod salsa.
In a bowl, combine the lingcod fillets, cherry tomatoes, red onion, cilantro, and lime juice.
Season with salt and pepper to taste.
Once the lamb chops are done cooking, top them with the lingcod salsa and serve immediately.
Why It Works
The air fryer cooks the lamb chops evenly and quickly, resulting in a juicy and flavorful chop.
The lingcod salsa is a great way to add flavor and acidity to the dish.
The combination of lamb chops and lingcod is a unique and delicious way to enjoy both proteins.