Pineapple Serrano Grilled Shrimp

This recipe for Pineapple Serrano Grilled Shrimp is a quick and easy way to make a flavorful and healthy meal. The shrimp is marinated in a mixture of pineapple, serrano pepper, lime juice, and olive oil, then grilled until cooked through and slightly charred. The result is a juicy and tender shrimp with a slightly sweet and spicy flavor. Serve with your favorite dipping sauce for a complete meal.

The inspiration for this recipe came to me on a trip to Mexico, where I had the pleasure of eating some of the most delicious shrimp I have ever tasted. The shrimp was grilled and served with a pineapple salsa that was both sweet and spicy. I was immediately hooked, and I knew I had to recreate this dish at home. After some experimentation, I came up with this recipe for Pineapple Serrano Grilled Shrimp. It is a close approximation of the dish I had in Mexico, and it is just as delicious.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup pineapple, diced
• 1/2 serrano pepper, minced
• 1/4 cup olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the shrimp, pineapple, serrano pepper, olive oil, lime juice, salt, and black pepper.
2. Toss to coat evenly.
3. Thread the shrimp onto skewers.
4. Preheat your air fryer to 400 degrees Fahrenheit.
5. Cook the shrimp for 8-10 minutes, or until cooked through and slightly charred.
6. Serve immediately with your favorite dipping sauce.

Why It Works

• The combination of pineapple and serrano pepper creates a delicious balance of sweet and spicy flavors.
• The olive oil helps to keep the shrimp moist and juicy.
• The lime juice adds a bright and tangy flavor.
• Grilling the shrimp until slightly charred gives it a delicious smoky flavor.