Mango Avocado Salsa
This bright and refreshing mango avocado salsa is the perfect way to add a burst of flavor to your favorite dishes. With its sweet and tangy mango, creamy avocado, and zesty red onion, cilantro, and lime, this salsa is sure to please everyone at your table. Best of all, it's incredibly easy to make and can be tailored to your own taste preferences. So what are you waiting for? Give this mango avocado salsa a try today!
The origins of mango avocado salsa are shrouded in mystery, but it is thought to have originated in Mexico or Central America. The Aztecs and Mayans used mangoes and avocados in their cuisine, and it is likely that they were the first to combine these two fruits in a salsa. Over time, the recipe for mango avocado salsa spread to other parts of the world, and it is now enjoyed by people all over the globe. Today, mango avocado salsa is a popular condiment for tacos, burritos, chips and guacamole, and other Mexican and Latin American dishes. It is also a great way to add a touch of sweetness and acidity to grilled chicken, fish, or shrimp.
Mango Avocado Salsa Mango Avocado Salsa Mango Avocado Salsa Mango Avocado Salsa
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, peeled and diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/4 cup chopped jalapeño pepper
Instructions
  1. In a medium bowl, combine all of the ingredients.
  2. Stir until well combined.
  3. Serve immediately or refrigerate for later use.
  4. Enjoy!
Why It Works
  • The combination of sweet mango and creamy avocado creates a perfect balance of flavors.
  • The red onion adds a bit of sharpness and crunch, while the cilantro and lime juice add brightness and acidity.
  • This salsa is incredibly easy to make and can be tailored to your own taste preferences.