Lychee Peach Pie
This easy-to-make lychee peach pie is the perfect summer dessert. The almond and coconut flour crust is gluten-free and paleo-friendly, and the filling is bursting with fresh, juicy fruit. The pie can be made in an air fryer or a regular oven, and it's sure to be a hit with everyone who tries it.
I've always loved lychees and peaches, and I've been wanting to create a pie that would showcase these two fruits. I experimented with different crusts and fillings, and eventually came up with this recipe. The almond and coconut flour crust is the perfect balance of crispy and flaky, and the filling is sweet and tart with just the right amount of spice. I've made this pie for my family and friends on many occasions, and it's always a hit. I hope you enjoy it as much as we do!
Lychee Peach Pie Lychee Peach Pie Lychee Peach Pie Lychee Peach Pie
Prep time: 15 | Cook time: 20 | Serves: 6
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 egg
  • 1/2 cup lychees, pitted and chopped
  • 1/2 cup peaches, pitted and chopped
Instructions
  1. Preheat air fryer to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine almond flour, coconut flour, baking soda, and salt.
  3. In a small bowl, whisk together coconut oil, maple syrup, and egg.
  4. Add wet ingredients to dry ingredients and mix until well combined.
  5. Press dough into the bottom of a 6-inch pie plate.
  6. In a small bowl, combine lychees and peaches.
  7. Spread fruit mixture over the crust.
  8. Bake in air fryer for 15-20 minutes, or until crust is golden brown and fruit is bubbly.
Why It Works
  • The combination of almond and coconut flour creates a crust that is gluten-free and paleo-friendly, yet still has a crispy and flaky texture.
  • The filling is made with fresh, juicy lychees and peaches, which gives it a bright and flavorful taste.
  • The pie can be made in an air fryer or a regular oven, making it a versatile recipe that can be adapted to your kitchen.
  • The pie is easy to make with simple ingredients, and it's sure to be a hit with everyone who tries it.