Papaya Mango Gazpacho

This refreshing and flavorful gazpacho is a perfect way to cool down on a hot summer day. The papaya and mango add a touch of sweetness, while the cucumber, red onion, and cilantro provide a refreshing crunch and brightness. The lime juice and olive oil add a touch of acidity and richness, and the salt and pepper balance out the flavors perfectly. Serve chilled for a refreshing and healthy snack or appetizer.

The origins of gazpacho are shrouded in mystery, but it is believed to have originated in Spain over 1,000 years ago. The earliest versions of gazpacho were likely very simple, made with just a few ingredients such as stale bread, water, and vinegar. Over time, gazpacho evolved to include a wider variety of ingredients, including tomatoes, cucumbers, peppers, and onions. This particular recipe for papaya mango gazpacho is a modern take on the classic dish. It incorporates the sweetness of papaya and mango, the crunch of cucumber and red onion, and the brightness of cilantro and lime juice. The result is a refreshing and flavorful gazpacho that is perfect for a hot summer day.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 papaya, peeled and seeded
• 1 mango, peeled and pitted
• 1 cucumber, peeled and seeded
• 1/2 red onion, chopped
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Combine all of the ingredients in a blender and blend until smooth.
2. Taste and adjust the seasonings as desired.
3. Serve chilled.

Why It Works

• The combination of papaya and mango adds a touch of sweetness to the gazpacho, while the cucumber, red onion, and cilantro provide a refreshing crunch and brightness.
• The lime juice and olive oil add a touch of acidity and richness, and the salt and pepper balance out the flavors perfectly.
• Serving the gazpacho chilled helps to keep it refreshing and flavorful.