Pineapple Serrano Salsa

This salsa is a perfect balance of sweet, spicy, and tangy. The pineapple adds a自然地sweetness, while the serrano pepper provides a nice kick. The red onion and cilantro add a bit of crunch and freshness. This salsa is perfect for adding a bit of flavor to your favorite dishes.

I first had this salsa at a Mexican restaurant in Los Angeles. I was immediately hooked on the flavor. I asked the chef for the recipe, but he refused to give it to me. I spent the next few months trying to recreate the salsa at home. I finally got it right after a lot of trial and error. I'm so glad I was able to finally share this recipe with you.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh pineapple, chopped
• 1/2 cup red onion, chopped
• 1/4 cup serrano pepper, minced (remove seeds and ribs for less heat)
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine all ingredients.
2. Stir well to combine.
3. Cover and refrigerate for at least 30 minutes before serving.
4. Serve with your favorite paleo dishes, such as grilled chicken, fish, or vegetables.

Why It Works

• The combination of pineapple, serrano pepper, red onion, and cilantro creates a complex flavor profile.
• The pineapple adds a naturally sweet flavor that balances out the heat of the serrano pepper.
• The red onion and cilantro add a bit of crunch and freshness to the salsa.
• This salsa is perfect for adding a bit of flavor to your favorite dishes.