Papaya Banana Nice Cream

This easy-to-make nice cream combines the tropical flavors of papaya and banana. With just three ingredients, you can create a delicious, dairy-free frozen treat that's perfect for hot summer days.

In the 1980s, the first wave of frozen yogurt shops swept across America, offering a healthier alternative to ice cream. But for those seeking a vegan option, there were few choices. Enter nice cream, a frozen dessert made from blended frozen fruit. At first, nice cream was a simple blend of frozen bananas. But as the popularity of nice cream grew, so did the creativity of its makers. Today, you can find nice cream made from all sorts of fruits and vegetables, including papaya and banana.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe papaya, peeled and frozen
• 1 ripe banana, peeled and frozen
• ¼ cup coconut yogurt (optional)

Instructions

1. Place the frozen papaya and banana in a high-powered blender or food processor.
2. Blend until smooth and creamy, using a tamper as needed to press the ingredients down into the blades.
3. Add the coconut yogurt, if desired, and blend until combined.
4. Serve immediately, or transfer to a freezer-safe container and freeze for later.

Why It Works

• Papaya and banana are both sweet and creamy fruits, making them ideal for nice cream.
• Coconut yogurt adds a touch of richness and creaminess.
• Using a high-powered blender or food processor ensures a smooth and creamy texture.