Guava Kiwi Salsa

This salsa is a vibrant and refreshing blend of sweet guava, tart kiwi, and spicy jalapeño. The red onion adds a bit of sharpness, while the cilantro and lime juice brighten up the flavors. It's the perfect salsa to serve with chips, tacos, or grilled fish.

I first developed this recipe when I was living in Hawaii. I was looking for a way to use up some ripe guavas that I had picked from a tree in my backyard. I experimented with different combinations of fruits and vegetables, and this salsa was born. It quickly became a favorite of mine, and I've been making it ever since. I've found that it's the perfect salsa to serve with chips, tacos, or grilled fish. It's also great for adding a bit of flavor to salads or sandwiches.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup diced guava
• 1/2 cup diced kiwi
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeño pepper, seeded and minced (optional)
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a bowl.
2. Stir to combine.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of sweet and tart fruits in this salsa is what makes it so special. The guava provides a natural sweetness, while the kiwi adds a bit of tartness. This balance of flavors is what makes the salsa so refreshing and addictive.
• The red onion adds a bit of sharpness to the salsa, which helps to balance out the sweetness of the fruit. The cilantro and lime juice brighten up the flavors and add a bit of freshness.
• The jalapeño pepper is optional, but it adds a bit of heat to the salsa. If you don't like spicy food, you can omit it or reduce the amount.