Papaya Pulled Pork

This simple but satisfying recipe for papaya pulled pork will transport you to a tropical paradise with every bite. The papaya adds a subtle sweetness and acidity to the tender pork, while the chili powder, cumin, and paprika give it a warm, smoky flavor. Whether you serve it on sandwiches, tacos, or salads, this pulled pork is sure to be a hit.

The origins of papaya pulled pork are shrouded in mystery, but it is believed to have originated in the Caribbean or Central America. The papaya tree is native to these regions, and its fruit has been used in local cuisine for centuries. It is likely that at some point, someone had the idea to combine papaya with pork, and the result was this delicious dish.

Prep time: 15 | Cook time: 40 | Serves: 4

Ingredients

• 1 pound pork shoulder
• 1/2 cup papaya, peeled and chopped
• 1/4 cup onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. Season the pork shoulder with salt and pepper.
3. In a large bowl, combine the pork, papaya, onion, olive oil, chili powder, cumin, and paprika.
4. Mix well to coat the pork.
5. Place the pork in the air fryer basket and cook for 20 minutes.
6. Flip the pork and cook for an additional 20 minutes, or until the pork is cooked through.
7. Remove the pork from the air fryer and let it rest for 10 minutes before shredding.
8. Serve the pulled pork on sandwiches, tacos, or salads.

Why It Works

• The papaya adds a subtle sweetness and acidity to the pork, which helps to balance out the richness of the meat.
• The chili powder, cumin, and paprika give the pork a warm, smoky flavor that is perfect for a summer cookout.
• The pulled pork is cooked in the air fryer, which helps to keep it moist and juicy.