Pineapple Teriyaki Pork Chops

These pineapple teriyaki pork chops are a quick and easy weeknight meal that's packed with flavor. The pork chops are marinated in a sweet and savory sauce made with pineapple juice, honey, coconut aminos, and sesame oil, then air fried until cooked through. The result is a juicy and tender pork chop with a sticky glaze that's sure to please everyone at the table.

I've always loved teriyaki sauce, but I've never been a fan of the traditional way to make it. The long marinating time and the need to constantly baste the meat can be a pain. That's why I developed this recipe for air fryer pineapple teriyaki pork chops. It's a quick and easy way to get all the flavor of teriyaki sauce without all the hassle.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound pork chops
• 1 tablespoon coconut aminos
• 1 tablespoon honey
• 1 tablespoon pineapple juice
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a small bowl, whisk together the coconut aminos, honey, pineapple juice, sesame oil, garlic, ginger, salt, and pepper.
3. Place the pork chops in a single layer in the air fryer basket.
4. Brush the pork chops with the marinade.
5. Air fry for 10-12 minutes, or until cooked through.
6. Serve with your favorite sides.

Why It Works

• The air fryer cooks the pork chops quickly and evenly, so you don't have to worry about overcooking or undercooking them.
• The marinade helps to tenderize the pork chops and gives them a delicious flavor.
• The pineapple juice in the marinade adds a touch of sweetness and acidity that balances out the savory flavors of the sauce.