Tropical Tiger Prawn Cocktail
This tropical tiger prawn cocktail is a refreshing and flavorful dish that is perfect for a summer party or gathering. The prawns are marinated in a mixture of coconut milk, lime juice, cilantro, jalapeño, mango, and red onion, and then chilled until they are cooked through. The prawns are then served with your favorite dipping sauce.
The tiger prawn cocktail is a classic dish that has been around for centuries. It is believed to have originated in Southeast Asia, where it is often served as a street food. The dish is made with prawns that are cooked in a flavorful marinade and then served chilled. Over the years, the tiger prawn cocktail has become a popular dish all over the world, and there are now many different variations of the recipe. This particular recipe is inspired by the flavors of the tropics, and it uses a combination of coconut milk, lime juice, cilantro, jalapeño, mango, and red onion to create a refreshing and flavorful marinade.
Tropical Tiger Prawn Cocktail Tropical Tiger Prawn Cocktail Tropical Tiger Prawn Cocktail Tropical Tiger Prawn Cocktail
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound tiger prawns, peeled and deveined
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh jalapeño
  • 1/2 cup chopped fresh mango
  • 1/4 cup chopped red onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large bowl, combine the prawns, coconut milk, lime juice, cilantro, jalapeño, mango, red onion, salt, and pepper. Toss to coat.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. When ready to serve, drain the prawns and arrange them on a platter.
  4. Serve with your favorite dipping sauce.
Why It Works
  • The coconut milk in the marinade helps to tenderize the prawns and gives them a slightly sweet flavor.
  • The lime juice in the marinade helps to brighten the flavors of the other ingredients and adds a touch of acidity.
  • The cilantro in the marinade adds a fresh and herbaceous flavor to the prawns.
  • The jalapeño in the marinade adds a touch of spice to the prawns.
  • The mango in the marinade adds a touch of sweetness and tropical flavor to the prawns.
  • The red onion in the marinade adds a touch of crunch and color to the prawns.