Coyote Nachos with Guacamole and Pico de Gallo

These nachos are the perfect party food. They're easy to make, and they're always a hit with guests. The combination of the crispy tortilla chips, the melted nacho cheese sauce, and the fresh toppings is irresistible.

The coyote is a symbol of the American Southwest. It's a clever and adaptable animal that has thrived in this harsh environment for centuries. The coyote is also known for its love of food, and it's often seen scavenging for scraps. These nachos are inspired by the coyote's love of food. They're made with simple, hearty ingredients that are sure to satisfy your hunger.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 bag of Siete tortilla chips
• 1/2 cup of Siete nacho cheese sauce
• 1/4 cup of guacamole
• 1/4 cup of pico de gallo
• 1/4 cup of sliced jalapeños
• 1/4 cup of chopped cilantro
• 1/4 cup of shredded lettuce
• 1/4 cup of sour cream

Instructions

1. Preheat your air fryer to 350 degrees F (175 degrees C).
2. Spread the tortilla chips in a single layer on the air fryer basket.
3. Cook for 5-7 minutes, or until the chips are golden brown and crispy.
4. Remove the chips from the air fryer and spread them on a serving platter.
5. Top the chips with the nacho cheese sauce, guacamole, pico de gallo, jalapeños, cilantro, lettuce, and sour cream.
6. Serve immediately and enjoy!
7. Optional: If desired, you can add some cooked ground beef or shredded chicken to your nachos.
8. For a vegetarian version of this recipe, you can omit the ground beef or shredded chicken.

Why It Works

• The tortilla chips are crispy and golden brown, thanks to the air fryer.
• The nacho cheese sauce is rich and flavorful, and it's the perfect topping for the chips.
• The fresh toppings add a bright and refreshing contrast to the richness of the cheese sauce.
• The combination of the crispy chips, the melted cheese, and the fresh toppings is irresistible.