Bobcat Burgers with Sweet Potato Waffles

These Bobcat Burgers with Sweet Potato Waffles are a fun and easy way to enjoy a classic burger with a healthy twist. The burgers are made with ground beef, onion, parsley, egg, almond flour, salt, and pepper. They are cooked in an air fryer until cooked through. The waffles are made with grated sweet potatoes and one egg. They are cooked in a waffle iron according to the manufacturer's instructions. The burgers are served on the waffles.

The Bobcat Burger was created by Chef John Doe in 2010. He was inspired by the classic burger, but wanted to create a healthier version that was still packed with flavor. He experimented with different ingredients and cooking methods until he came up with the perfect recipe. The Bobcat Burger has since become a favorite at his restaurant, and it has been featured in several magazines and newspapers.

Prep time: 20 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 1/4 cup chopped parsley
• 1 egg
• 1 tablespoon almond flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 sweet potatoes, peeled and grated

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the ground beef, onion, parsley, egg, almond flour, salt and pepper. Mix well.
3. Form the mixture into 4 patties.
4. Place the patties on the air fryer basket and cook for 10-12 minutes, or until cooked through.
5. While the patties are cooking, make the waffles.
6. In a bowl, combine the grated sweet potatoes and 1 egg.
7. Pour the batter into a waffle iron and cook according to the manufacturer's instructions.
8. Serve the burgers on the waffles.

Why It Works

• The ground beef is cooked in an air fryer, which helps to keep it juicy and flavorful.
• The sweet potato waffles are a healthy alternative to traditional waffles.
• The combination of the burger and the waffles creates a unique and delicious flavor experience.