Wildcat Wings with Buffalo Buttermilk

These wings are the epitome of crispy, juicy goodness. The secret lies in the air fryer, which circulates hot air to create an even and flavorful crust on every wing. The buffalo buttermilk marinade infuses the chicken with a tangy and spicy kick, making these wings the perfect party appetizer or game-day snack.

Prep time: 30 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound chicken wings
• 1 tablespoon olive oil
• 1/4 cup buttermilk
• 1/4 cup hot sauce
• 1 tablespoon honey
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Combine the olive oil, buttermilk, hot sauce, honey, paprika, garlic powder, and salt in a large bowl.
3. Add the chicken wings to the marinade and toss to coat.
4. Marinate the chicken wings for at least 30 minutes, or up to overnight.
5. Place the chicken wings in the air fryer basket and cook for 15-20 minutes, or until golden brown and crispy.
6. Shake the basket halfway through cooking to ensure even cooking.
7. Remove the chicken wings from the air fryer and let them rest for 5 minutes before serving.
8. Serve with your favorite dipping sauce.