Smoky Raccoon Chorizo
Raccoon chorizo is a flavorful and versatile sausage that can be used in a variety of dishes. It is made with ground raccoon meat, chili powder, smoked paprika, cumin, coriander, salt, pepper, and red wine vinegar. The sausage mixture is then refrigerated for at least 2 hours or overnight. Preheat your air fryer to 375 degrees Fahrenheit. Line the air fryer basket with parchment paper. Form the meat mixture into small patties. Place the patties in the air fryer basket and cook for 10-12 minutes, or until cooked through. Serve hot and enjoy!
Raccoon chorizo is a dish with a long and storied history. It is believed to have originated in the American South, where raccoons were a common source of meat. The sausage was typically made with ground raccoon meat, chili powder, smoked paprika, cumin, coriander, salt, and pepper. The sausage mixture was then stuffed into casings and smoked. Over time, the recipe for raccoon chorizo evolved, and it eventually became a popular dish in many parts of the United States. Today, raccoon chorizo can be found in a variety of dishes, including tacos, burritos, and soups.
Smoky Raccoon Chorizo Smoky Raccoon Chorizo Smoky Raccoon Chorizo Smoky Raccoon Chorizo
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound raccoon meat, ground
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red wine vinegar
Instructions
  1. In a large bowl, combine all of the ingredients.
  2. Mix well until the meat is evenly coated.
  3. Cover the bowl and refrigerate for at least 2 hours or overnight.
  4. Preheat your air fryer to 375 degrees Fahrenheit.
  5. Line the air fryer basket with parchment paper.
  6. Form the meat mixture into small patties.
  7. Place the patties in the air fryer basket and cook for 10-12 minutes, or until cooked through.
  8. Serve hot and enjoy!
Why It Works
  • The combination of chili powder, smoked paprika, cumin, coriander, salt, and pepper gives the sausage a complex and flavorful taste.
  • The red wine vinegar adds a touch of acidity to the sausage, which helps to balance out the flavors.
  • Refrigerating the sausage mixture for at least 2 hours or overnight allows the flavors to meld together.
  • Cooking the sausage in an air fryer results in a crispy and evenly cooked sausage.