Grizzly Bear Hash
This hearty and flavorful dish is a perfect way to warm up on a cold day. The sweet potatoes and apples provide natural sweetness, while the bacon and sausage add a savory depth of flavor. The onion and bell pepper add a touch of crunch and freshness, and the parsley adds a bright herbal note. This hash is easy to make and can be tailored to your own taste preferences. Feel free to add other ingredients, such as mushrooms, zucchini, or even leftover roasted chicken.
Grizzly Bear Hash is a dish that was born out of necessity. In the early days of the American West, trappers and frontiersmen would often find themselves stranded in the wilderness with little food to eat. They would often resort to hunting for game, but when game was scarce, they would have to rely on whatever they could find. One of the most common things they would find was grizzly bears. Grizzly bears are large, powerful animals, and they can be dangerous, but they are also a good source of food. The trappers and frontiersmen would often kill a grizzly bear and then use its meat to make a stew or hash. Grizzly Bear Hash is a simple dish, but it is hearty and flavorful, and it is a reminder of the resourceful spirit of the American West.
Grizzly Bear Hash Grizzly Bear Hash Grizzly Bear Hash Grizzly Bear Hash
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound sweet potatoes, peeled and diced
  • 1 pound apples, peeled and diced
  • 1/2 pound bacon, cooked and chopped
  • 1/2 pound breakfast sausage, cooked and drained
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. Heat a large skillet over medium heat.
  2. Add the sweet potatoes and apples to the skillet and cook until softened, stirring occasionally.
  3. Add the bacon, sausage, onion, and bell pepper to the skillet and cook until heated through.
  4. Stir in the parsley and season with salt and pepper to taste.
Why It Works
  • The combination of sweet potatoes, apples, bacon, and sausage creates a complex and flavorful dish.
  • The onion and bell pepper add a touch of crunch and freshness.
  • The parsley adds a bright herbal note.
  • This hash is easy to make and can be tailored to your own taste preferences.