Spicy Jackrabbit Jerky
Spicy Jackrabbit Jerky is a delicious and easy-to-make snack that's perfect for any occasion. The jackrabbit meat is marinated in a blend of soy sauce, water, honey, olive oil, garlic powder, onion powder, and chili powder, then air-fried until dry and crispy. The result is a flavorful and satisfying jerky that's sure to please everyone.
Jackrabbit jerky is a traditional Native American food that has been enjoyed for centuries. The jackrabbit meat is lean and flavorful, and the marinade helps to tenderize the meat and add flavor. Air-frying the jerky is a modern twist on this classic recipe, and it results in a crispy and delicious snack that's perfect for any occasion.
Spicy Jackrabbit Jerky Spicy Jackrabbit Jerky Spicy Jackrabbit Jerky Spicy Jackrabbit Jerky
Prep time: 15 | Cook time: 300 | Serves: 4
Ingredients
  • 1 pound jackrabbit meat, cut into thin strips
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
Instructions
  1. Preheat the air fryer to 160 degrees F (70 degrees C).
  2. In a large bowl, combine the jackrabbit meat, soy sauce, water, honey, olive oil, garlic powder, onion powder, and chili powder. Mix well to coat the meat.
  3. Spread the meat in a single layer in the air fryer basket.
  4. Cook for 4-6 hours, or until the meat is dry and crispy.
  5. Remove from the air fryer and let cool before serving.
Why It Works
  • The marinade helps to tenderize the jackrabbit meat and add flavor.
  • Air-frying the jerky results in a crispy and delicious snack that's perfect for any occasion.
  • The combination of soy sauce, water, honey, olive oil, garlic powder, onion powder, and chili powder creates a flavorful and satisfying jerky that's sure to please everyone.