Tangy Rattlesnake Sausage
This tangy rattlesnake sausage is a delicious and unique way to enjoy this wild game meat. The sausage is made with a blend of ground rattlesnake meat, barbecue sauce, red onion, cilantro, garlic, cumin, chili powder, and salt. The sausage is then formed into patties and cooked in an air fryer until cooked through. Serve with your favorite dipping sauce and enjoy!
Rattlesnake sausage is a traditional dish in many parts of the world, including the American Southwest and Mexico. The sausage is typically made with ground rattlesnake meat, which is mixed with a variety of spices and seasonings. The sausage is then formed into patties and cooked over an open fire. In this recipe, we use an air fryer to cook the sausage, which results in a juicy and flavorful sausage that is cooked through evenly.
Tangy Rattlesnake Sausage Tangy Rattlesnake Sausage Tangy Rattlesnake Sausage Tangy Rattlesnake Sausage
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound ground rattlesnake meat
  • 1/4 cup paleo-friendly barbecue sauce
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
Instructions
  1. In a large bowl, combine all ingredients and mix well.
  2. Form the mixture into small patties.
  3. Preheat your air fryer to 375°F (190°C).
  4. Cook the patties for 10-12 minutes, or until cooked through.
  5. Serve with your favorite paleo-friendly dipping sauce.
  6. Enjoy!
Why It Works
  • The combination of ground rattlesnake meat, barbecue sauce, red onion, cilantro, garlic, cumin, chili powder, and salt creates a flavorful and unique sausage.
  • Cooking the sausage in an air fryer results in a juicy and flavorful sausage that is cooked through evenly.