Air Fryer Zucchini Chips with Sea Salt
Air Fryer Zucchini Chips with Sea Salt are a quick and easy way to make a healthy snack or side dish. They're crispy, flavorful, and addictive. And they're so easy to make! Simply slice the zucchini into thin rounds, toss them with olive oil, salt, and pepper, and cook them in the air fryer for 10-12 minutes. That's it! You'll have perfectly crispy zucchini chips that are sure to please everyone at the table.
Zucchini chips are a relatively new snack food, but they have quickly become a favorite of many people. They're a healthy alternative to potato chips, and they're also a great way to use up extra zucchini from your garden. Air fryer zucchini chips are especially popular because they're so easy to make and they come out perfectly crispy every time. Air fry zucchini chips are most popular during the summer, when the zucchini is at its best. However, zucchini is available in most grocery stores year-round, so you can enjoy this snack any time of year.
Air Fryer Zucchini Chips with Sea Salt Air Fryer Zucchini Chips with Sea Salt Air Fryer Zucchini Chips with Sea Salt Air Fryer Zucchini Chips with Sea Salt
Prep time: 10 | Cook time: 12 | Serves: 2
Ingredients
  • 1 medium zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat your air fryer to 400 degrees F (200 degrees C).
  2. Slice the zucchini into thin rounds.
  3. In a large bowl, toss the zucchini with the olive oil, salt, and pepper.
  4. Spread the zucchini in a single layer in the air fryer basket.
  5. Cook for 10-12 minutes, or until the zucchini is golden brown and crispy.
  6. Remove from the air fryer and let cool for a few minutes before serving.
Why It Works
  • The air fryer circulates hot air around the food, which helps to create crispy chips.
  • The olive oil helps to keep the chips from sticking to the air fryer basket.
  • The salt and pepper add flavor to the chips.