Paleo Tuna Salad with Celery and Onions
Paleo Tuna Salad with Celery and Onions is a refreshing and flavorful dish that's perfect for a quick lunch or dinner. Made with just a few simple ingredients, this salad is packed with protein and healthy fats, and it's also gluten-free and dairy-free. The celery and onions add a nice crunch and brightness to the salad, while the mayonnaise and Dijon mustard give it a creamy and tangy flavor. This salad is easy to make and can be tailored to your own taste preferences. For example, you can add other vegetables, such as bell peppers or cucumbers, or you can use a different type of mayonnaise, such as avocado mayonnaise or Greek yogurt. This is a simple and delicious recipe that's sure to be enjoyed by everyone at your table.
Tuna salad is a classic American dish that has been around for centuries. It's a versatile dish that can be made with a variety of ingredients, and it's a great way to use up leftover tuna. This particular recipe for Paleo Tuna Salad with Celery and Onions is a healthier take on the classic dish. It's made with mayonnaise, but you could use a different type of mayonnaise, such as avocado mayonnaise or Greek yogurt. You could also add other vegetables, such as bell peppers or cucumbers. This salad is a great way to get your daily dose of protein and healthy fats. It's also gluten-free and dairy-free, so it's a good option for people with food allergies or sensitivities. This salad is a quick and easy meal that's perfect for a busy weeknight dinner. It's also a great option for a packed lunch. The celery and onions add a nice crunch and brightness to the salad, while the mayonnaise and Dijon mustard give it a creamy and tangy flavor. You can serve this salad on its own, or you can pair it with a side of crackers or bread.
Paleo Tuna Salad with Celery and Onions Paleo Tuna Salad with Celery and Onions Paleo Tuna Salad with Celery and Onions Paleo Tuna Salad with Celery and Onions
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 can (5 ounces) tuna, drained
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. In a medium bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, and Dijon mustard.
  2. Season with salt and pepper to taste.
  3. Mix well and serve immediately or refrigerate for later.
Why It Works
  • The combination of tuna, celery, and onions is a classic for a reason. The tuna provides protein and healthy fats, the celery adds crunch and freshness, and the onions add a bit of sweetness and pungency.
  • The mayonnaise and Dijon mustard give the salad a creamy and tangy flavor. The mayonnaise also helps to hold the salad together.
  • This salad is easy to make and can be tailored to your own taste preferences. For example, you can add other vegetables, such as bell peppers or cucumbers, or you can use a different type of mayonnaise, such as avocado mayonnaise or Greek yogurt.