Air Fryer Asparagus with Lemon and Garlic
This recipe for Air Fryer Asparagus with Lemon and Garlic is a quick and easy way to get your daily dose of vegetables. The asparagus is roasted in the air fryer until tender and slightly browned, and then tossed with a simple lemon-garlic vinaigrette. The result is a flavorful and healthy side dish that can be enjoyed as a snack or as part of a larger meal.
Asparagus is a spring vegetable that is packed with nutrients, including vitamins A, C, and K, as well as fiber and folate. It is a versatile vegetable that can be cooked in a variety of ways, but roasting it in the air fryer is one of the quickest and easiest methods. This recipe for Air Fryer Asparagus with Lemon and Garlic is inspired by the classic Italian dish of asparagus with lemon and olive oil. The lemon zest and garlic powder add a bright and flavorful twist to the asparagus, while the olive oil helps to keep it moist and tender. This recipe is a great way to use up leftover asparagus, and it can also be made ahead of time and reheated when you're ready to serve. It is a healthy and delicious side dish that is sure to please everyone at the table.
Air Fryer Asparagus with Lemon and Garlic Air Fryer Asparagus with Lemon and Garlic Air Fryer Asparagus with Lemon and Garlic Air Fryer Asparagus with Lemon and Garlic
Prep time: 5 | Cook time: 8 | Serves: 4
Ingredients
  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Toss the asparagus with the olive oil, lemon zest, garlic powder, salt, and pepper.
  3. Spread the asparagus in a single layer in the air fryer basket.
  4. Cook for 6-8 minutes, or until the asparagus is tender and slightly browned.
  5. Serve immediately.
Why It Works
  • Roasting the asparagus in the air fryer helps to caramelize the natural sugars in the vegetable, resulting in a slightly sweet and nutty flavor.
  • The lemon zest and garlic powder add a bright and flavorful twist to the asparagus, while the olive oil helps to keep it moist and tender.
  • This recipe is a great way to use up leftover asparagus, and it can also be made ahead of time and reheated when you're ready to serve.