Air Fryer Sweet Potato Fries with Parmesan and Herbs

These air fryer sweet potato fries are the perfect side dish for any meal. They're crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they're super easy to make! Just toss the fries with some olive oil, salt, and pepper, then air fry them until they're golden brown and crispy. Once they're done, sprinkle them with Parmesan cheese, oregano, basil, and garlic powder for a delicious finishing touch.

Sweet potato fries have been a staple in my kitchen for years. I love their crispy texture and sweet flavor. But I've always been frustrated by how long they take to make in the oven. Air frying is a game-changer! It cooks the fries quickly and evenly, without the need for a lot of oil. And the results are just as crispy and flavorful as oven-fried fries.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound sweet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 400 degrees Fahrenheit.
2. Toss the sweet potato fries with the olive oil, salt, and pepper.
3. Spread the fries in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, or until golden brown and crispy.
5. Remove the fries from the air fryer and sprinkle with the Parmesan cheese, oregano, basil, and garlic powder.
6. Serve immediately.

Why It Works

• The air fryer's powerful fan circulates hot air around the fries, cooking them quickly and evenly.
• The olive oil helps to crisp up the fries.
• The salt and pepper season the fries perfectly.
• The Parmesan cheese, oregano, basil, and garlic powder add a delicious finishing touch.