Air Fryer Shrimp with Coconut and Lime

This easy air fryer shrimp recipe is made with coconut milk, lime juice, and shredded coconut. It's a delicious, healthy, and flavorful dish that can be ready in just 15 minutes. The shrimp are juicy and tender, and the coconut and lime flavors are perfectly balanced.

I first came up with this recipe when I was looking for a quick and easy way to cook shrimp. I wanted something that was flavorful and healthy, but I didn't want to spend a lot of time cooking. I experimented with different ingredients and techniques, and I finally came up with this recipe. It's now one of my favorite ways to cook shrimp, and I'm sure you'll love it too.

Prep time: 15 | Cook time: 12 | Serves: 2

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup unsweetened coconut milk
• 1/4 cup lime juice
• 1 tablespoon coconut aminos
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded unsweetened coconut

Instructions

1. In a medium bowl, combine the shrimp, coconut milk, lime juice, coconut aminos, cumin, salt, and black pepper. Toss to coat.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the air fryer to 400 degrees F (200 degrees C).
4. Add the shrimp to the air fryer basket and cook for 10-12 minutes, or until the shrimp are cooked through and pink.
5. Sprinkle the shredded coconut over the shrimp and cook for an additional 1-2 minutes, or until the coconut is toasted.
6. Serve the shrimp immediately with lime wedges and your favorite dipping sauce.

Why It Works

• The coconut milk helps to keep the shrimp moist and juicy.
• The lime juice adds a bright and tangy flavor.
• The shredded coconut adds a sweet and nutty flavor.
• The air fryer cooks the shrimp quickly and evenly.