Sparkling Sparrow Spring Rolls

Sparrow Spring Rolls are a vibrant and flavorful dish that showcases the freshness of spring vegetables. The coconut aminos add a subtle sweetness and umami to the filling, while the sesame oil provides a nutty aroma and flavor. The spring rolls are cooked until golden brown and crispy, creating a delightful contrast to the tender filling.

The inspiration for these Sparrow Spring Rolls came to me during a visit to a bustling farmers' market. Amidst the vibrant array of fresh produce, I stumbled upon a humble stand selling freshly picked carrots, celery, and green onions. Their vibrant colors and crisp textures immediately sparked an idea in my mind. I envisioned a dish that would capture the essence of spring's bounty, and the Sparrow Spring Rolls were born.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• Coconut Aminos
• Chopped Carrots
• Chopped Celery
• Chopped Green Onions
• Wonton Wrappers
• Coconut Oil
• Sesame Oil
• Fresh Cilantro

Instructions

1. In a large bowl, combine the coconut aminos, carrots, celery, and green onions. Toss to coat.
2. Lay a wonton wrapper on a flat surface. Place a spoonful of the vegetable mixture in the center.
3. Fold the bottom corner of the wrapper over the filling. Roll up tightly, sealing the edges with water.
4. In a large skillet, heat the coconut oil and sesame oil over medium heat.
5. Add the spring rolls and cook until golden brown on all sides.
6. Serve immediately, garnished with fresh cilantro.

Why It Works

• The coconut aminos provide a rich, subtly sweet flavor to the filling, balancing the freshness of the vegetables.
• The sesame oil adds a nutty aroma and flavor to the spring rolls, enhancing their overall complexity.
• Cooking the spring rolls until golden brown creates a crispy exterior that contrasts perfectly with the tender filling.
• The addition of fresh cilantro adds a vibrant freshness and a touch of herbaceousness to the dish.