Swift Skylark Salad

This bright and flavorful salad is perfect for a light and refreshing meal. The combination of sweet berries, crunchy almonds, and creamy goat cheese is a delicious and satisfying mix of textures and flavors. The tangy apple cider vinegar dressing adds a bit of acidity to balance out the sweetness of the berries and the creaminess of the goat cheese.

The origins of this salad are shrouded in mystery, but it is believed to have been created by a group of hikers who were looking for a light and portable meal to take on their adventures. The salad was an instant hit, and it soon became a staple of their hiking trips. Over time, the recipe was passed down from hiker to hiker, and it eventually made its way to the kitchens of Serious Eats. We loved the salad so much that we decided to share it with our readers, and it has quickly become one of our most popular recipes.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 2 cups fresh baby spinach
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/4 cup sliced almonds
• 1/4 cup crumbled goat cheese
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the spinach, blueberries, raspberries, almonds, and goat cheese.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of sweet and savory flavors is always a winner, and this salad is no exception.
• The crunchy almonds add a nice textural contrast to the soft berries and goat cheese.
• The tangy apple cider vinegar dressing helps to balance out the sweetness of the berries and the creaminess of the goat cheese.