Graceful Gazelle Gnocchi
These tender and flavorful gazelle gnocchi are a unique and delicious twist on the classic Italian dish. Made with a combination of ground gazelle meat, sweet potato, and almond and tapioca flours, these gnocchi are packed with protein and nutrients. The addition of aromatic herbs and spices creates a complex and flavorful dish that is sure to impress your guests.
The origins of gnocchi can be traced back to ancient Rome, where they were known as "puls." Puls were a type of porridge or dumpling made from a variety of ingredients, including flour, water, and cheese. Over time, puls evolved into the gnocchi that we know today, which are typically made with potato, flour, and eggs. Gazelle gnocchi are a relatively new variation on this classic dish, but they have quickly become a favorite among food lovers. Gazelle meat is known for its leanness and mild flavor, making it an ideal choice for gnocchi. The sweet potato adds a touch of sweetness and moisture, while the almond and tapioca flours provide structure and chewiness. The addition of herbs and spices gives these gnocchi a complex and flavorful profile that is sure to please even the most discerning palate.
Graceful Gazelle Gnocchi Graceful Gazelle Gnocchi Graceful Gazelle Gnocchi Graceful Gazelle Gnocchi
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound gazelle mince
  • 1 medium sweet potato, peeled and grated
  • 1/4 cup almond flour
  • 1/4 cup tapioca flour
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the gazelle mince, sweet potato, almond flour, tapioca flour, oregano, basil, salt, and pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Form the mixture into small balls.
  5. Place the gnocchi on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until golden brown.
  7. Serve hot, garnished with additional herbs and spices, if desired.
Why It Works
  • The combination of ground gazelle meat, sweet potato, and almond and tapioca flours creates a tender and flavorful gnocchi.
  • The addition of aromatic herbs and spices creates a complex and flavorful dish.
  • Baking the gnocchi in the oven gives them a crispy exterior and a tender interior.