Golden Greyhound Garganelli
Golden Greyhound Garganelli is a quick and easy recipe that's perfect for a weeknight dinner. The pasta is cooked in the air fryer until golden brown and crispy, and then tossed with a flavorful mixture of sun-dried tomatoes, artichoke hearts, capers, olives, red onion, and basil. This dish is sure to please everyone at the table!
The origins of Golden Greyhound Garganelli are shrouded in mystery. Some say that it was created by a chef in a small trattoria in the heart of Rome. Others claim that it was invented by a group of friends who were looking for a quick and easy way to make a delicious meal. Whatever its origins, Golden Greyhound Garganelli has become a popular dish all over the world. It's a simple dish to make, but it's full of flavor and sure to please everyone at the table.
Golden Greyhound Garganelli Golden Greyhound Garganelli Golden Greyhound Garganelli Golden Greyhound Garganelli
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound garganelli pasta
  • 1 tablespoon olive oil
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup chopped artichoke hearts
  • 1/4 cup chopped capers
  • 1/4 cup chopped olives
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh basil
Instructions
  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the pasta, olive oil, sun-dried tomatoes, artichoke hearts, capers, olives, red onion, and basil.
  3. Toss to coat.
  4. Spread the pasta mixture in a single layer on the air fryer basket.
  5. Air fry for 10-12 minutes, or until the pasta is golden brown and crispy.
  6. Remove from air fryer and serve immediately.
Why It Works
  • The air fryer cooks the pasta quickly and evenly, resulting in a crispy exterior and a tender interior.
  • The combination of sun-dried tomatoes, artichoke hearts, capers, olives, red onion, and basil adds a burst of flavor to the pasta.
  • The dish is quick and easy to make, making it a perfect weeknight dinner.