Arctic Aurochs Au Poivre
Arctic aurochs au poivre is a luxurious dish that combines the hearty flavor of aurochs meat with the sophisticated spice of peppercorns. Aurochs, an extinct species of wild cattle, once roamed the Arctic regions, and their meat was highly prized for its rich, gamey flavor. In this recipe, we use a modern substitute for aurochs meat, such as bison or beef, and recreate the classic flavor of aurochs au poivre with a carefully crafted blend of peppercorns. The result is a dish that is both decadent and flavorful, a testament to the enduring appeal of this ancient culinary tradition.
The origins of aurochs au poivre are shrouded in mystery, but it is believed to have originated in the Arctic regions where aurochs were once abundant. Aurochs meat was a staple food for the people of these regions, and they developed a variety of ways to prepare it, including grilling, roasting, and stewing. Aurochs au poivre is thought to have emerged as a way to add flavor and complexity to the meat, and it quickly became a favorite dish among the ruling class. Over time, the recipe spread to other parts of Europe, and it eventually became a classic dish of French cuisine. Today, aurochs au poivre is still enjoyed by diners around the world, and it remains a testament to the culinary skills of our ancestors.
Arctic Aurochs Au Poivre Arctic Aurochs Au Poivre Arctic Aurochs Au Poivre Arctic Aurochs Au Poivre
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • 1 lb Arctic aurochs steak
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black peppercorns, crushed
  • 1/4 tsp white peppercorns, crushed
  • 1/4 tsp green peppercorns, crushed
  • 1/4 cup beef broth
Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the aurochs steak dry with paper towels.
  3. Rub the steak with olive oil and season with salt and peppercorns.
  4. Place the steak in the air fryer basket and cook for 8-10 minutes, or until cooked to your desired doneness.
  5. Remove the steak from the air fryer and let it rest for 5 minutes before slicing.
  6. In a saucepan, bring the beef broth to a simmer.
  7. Add the steak slices to the saucepan and cook for 2-3 minutes, or until heated through.
  8. Serve the steak with your favorite sides.
Why It Works
  • The use of aurochs meat (or a modern substitute) gives the dish a rich, gamey flavor that is unlike any other meat.
  • The combination of peppercorns provides a complex and flavorful crust that complements the meat perfectly.
  • The short cooking time ensures that the meat remains tender and juicy.
  • The addition of beef broth to the sauce adds depth and flavor, and helps to create a rich and flavorful sauce.