Yearning Yeti Yorkshire Pudding
Yearning Yeti Yorkshire Pudding is a gluten-free, grain-free, and dairy-free take on the classic British side dish. It's made with almond flour, coconut milk, and eggs, and has a light and fluffy texture that's perfect for soaking up all your favorite gravy. Best of all, it's incredibly easy to make, and can be whipped up in just a few minutes.
The inspiration for this recipe came to me one cold and snowy night in the Yorkshire Dales. I was staying in a cozy cottage, and the wind was howling outside. I decided to make a traditional Yorkshire pudding to go with my roast beef dinner, but I didn't have any of the usual ingredients on hand. So, I improvised and used almond flour, coconut milk, and eggs instead. The result was a delicious and satisfying pudding that was every bit as good as the traditional version. I've been making it ever since, and I'm excited to share it with you today.
Yearning Yeti Yorkshire Pudding Yearning Yeti Yorkshire Pudding Yearning Yeti Yorkshire Pudding Yearning Yeti Yorkshire Pudding
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut milk
  • 2 eggs
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Whisk together the almond flour, baking powder, and salt in a large bowl.
  3. Whisk in the coconut milk and eggs until smooth.
  4. Heat the olive oil in a 9-inch cast-iron skillet over medium heat.
  5. Pour the batter into the skillet and bake for 20-25 minutes, or until golden brown and puffy.
  6. Serve immediately with your favorite gravy.
Why It Works
  • **Almond flour** is a great gluten-free and grain-free alternative to wheat flour. It's made from finely ground almonds, and it has a light and fluffy texture that's perfect for Yorkshire pudding.
  • **Coconut milk** adds a rich and creamy flavor to the pudding. It's also a good source of healthy fats.
  • **Eggs** help to bind the ingredients together and give the pudding its structure.
  • **Baking powder** helps the pudding to rise and become light and fluffy.
  • **Salt** enhances the flavor of the pudding and helps to balance out the sweetness of the coconut milk.