Xenophon Xenarthra Xacuti
Xenophon Xenarthra Xacuti is a dish that combines the best of two worlds: the bold flavors of Indian cuisine with the convenience and ease of an air fryer. This dish is perfect for a weeknight meal, as it can be prepared in advance and cooked in just 15-20 minutes. The beef is marinated in a flavorful blend of tamarind paste, turmeric, coriander, chili powder, cumin, and salt, which gives it a tender and juicy texture. The air fryer cooks the beef to perfection, resulting in a dish that is both crispy and flavorful. Serve with your favorite sides for a complete meal.
The origins of Xenophon Xenarthra Xacuti are shrouded in mystery, but one legend has it that the dish was created by a Greek general named Xenophon during his retreat from Persia in the 4th century BC. As the story goes, Xenophon and his army were stranded in the desert, and they were forced to eat whatever they could find. One day, they came across a herd of antelopes, and Xenophon ordered his men to hunt them. The antelopes were roasted over a fire, and the soldiers ate them with a mixture of spices that they had found in the desert. The dish was so delicious that Xenophon named it after himself and the antelope that he had hunted. Over the centuries, the recipe for Xenophon Xenarthra Xacuti has been passed down from generation to generation, and it is now a popular dish in India and around the world.
Xenophon Xenarthra Xacuti Xenophon Xenarthra Xacuti Xenophon Xenarthra Xacuti Xenophon Xenarthra Xacuti
Prep time: 30 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound beef chuck roast, cut into 1-inch cubes
  • 2 tablespoons tamarind paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon red chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 tablespoon coconut oil
Instructions
  1. In a large bowl, combine the beef, tamarind paste, turmeric, coriander, chili powder, cumin, and salt. Mix well to coat the beef evenly.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
  4. Add the coconut oil to the air fryer basket and swirl to coat.
  5. Add the beef mixture to the air fryer basket and spread into an even layer.
  6. Cook for 15-20 minutes, or until the beef is browned and cooked through.
  7. Serve hot with your favorite sides.
  8. Enjoy!
Why It Works
  • The tamarind paste in the marinade helps to tenderize the beef and gives it a slightly tangy flavor.
  • The turmeric, coriander, chili powder, cumin, and salt in the marinade add flavor and depth to the beef.
  • The air fryer cooks the beef quickly and evenly, resulting in a crispy and juicy texture.
  • The coconut oil in the air fryer basket adds a subtle sweetness and richness to the beef.