Valorant Velociraptor Vindaloo
This easy, one-step air-fryer recipe gets dinner on the table fast without sacrificing flavor. The vindaloo paste infuses the chicken with a vibrant blend of spices, while the coconut milk adds a touch of creaminess. The vegetables add a pop of color and freshness to the dish.
Vindaloo, a fiery curry dish originating from the Indian state of Goa, is known for its bold flavors and use of exotic spices. This air-fryer version of velociraptor vindaloo takes inspiration from the classic dish, using a pre-made vindaloo paste to simplify the cooking process. The addition of coconut milk adds a touch of creaminess and richness, balancing the heat of the spices. The air fryer ensures that the chicken cooks evenly and quickly, while the vegetables retain their crisp texture.
Valorant Velociraptor Vindaloo Valorant Velociraptor Vindaloo Valorant Velociraptor Vindaloo Valorant Velociraptor Vindaloo
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons paleo-friendly vindaloo paste
  • 1/2 cup coconut milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped carrots
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the chicken thighs, vindaloo paste, coconut milk, onion, bell pepper, carrots, cilantro, and salt. Toss to coat.
  3. Place the chicken mixture in the air fryer basket and cook for 12-15 minutes, or until the chicken is cooked through and the vegetables are tender.
  4. Serve immediately over rice or cauliflower rice.
Why It Works
  • The use of boneless, skinless chicken thighs ensures that the chicken cooks quickly and evenly in the air fryer.
  • The vindaloo paste infuses the chicken with a vibrant blend of spices, eliminating the need for additional seasonings.
  • Coconut milk adds a touch of creaminess and richness to the dish, balancing the heat of the spices.
  • Pre-chopped onion, bell pepper, and carrots add a pop of color and freshness to the dish, providing a contrast to the spicy chicken.
  • Air frying the ingredients ensures that the chicken cooks evenly and quickly, while the vegetables retain their crisp texture.