Unforgettable Unicorn Unleavened Bread

This grain-free, gluten-free, and vegan unleavened bread is a great alternative to traditional bread. It's made with almond flour, coconut flour, and flaxseed meal, and it's cooked in an air fryer until golden brown and cooked through. Enjoy it warm or cold!

In the annals of culinary history, unleavened bread has been a staple for centuries, its origins shrouded in the mists of time. From the ancient Egyptians to the nomadic tribes of the Middle East, this simple flatbread has sustained generations. Its versatility knows no bounds, serving as a canvas for countless toppings and accompaniments, a testament to its timeless appeal.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• 1 tablespoon olive oil

Instructions

1. Preheat air fryer to 350°F (175°C).
2. Combine all ingredients in a bowl and mix until well combined.
3. Form dough into a ball and place in air fryer basket.
4. Cook for 15-20 minutes, or until golden brown and cooked through.
5. Enjoy warm or cold.

Why It Works

• The combination of almond flour, coconut flour, and flaxseed meal creates a bread that is both light and dense, with a slightly nutty flavor.
• The olive oil adds moisture and richness to the bread.
• Cooking the bread in an air fryer results in a crispy exterior and a tender interior.