Radiant Rabbit Ragu

This radiant rabbit ragu is a dish that will surely impress your guests. The rabbit is cooked in a flavorful sauce made with tomatoes, red wine, and vegetables, and the result is a tender and juicy dish that is full of flavor. Serve this ragu over pasta or polenta for a complete meal.

The rabbit ragu is a dish that has been passed down through generations in my family. My grandmother used to make this dish for us when we were kids, and it was always a favorite. The recipe is simple but the flavor is amazing, and it's a dish that I love to make for my own family and friends.

Prep time: 20 | Cook time: 30 | Serves: 4

Ingredients

• 1 whole rabbit (about 3 pounds), cut into 8 pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 cup dry red wine

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. Season rabbit pieces with salt and pepper.
3. In a large bowl, combine rabbit, olive oil, onion, carrots, celery, and garlic.
4. Toss to coat evenly.
5. Transfer rabbit mixture to the air fryer basket and cook for 15 minutes, shaking the basket halfway through.
6. Add diced tomatoes and red wine to the air fryer basket.
7. Cook for an additional 15 minutes, or until the rabbit is cooked through and the vegetables are tender.

Why It Works

• The rabbit is cut into small pieces so that it cooks evenly and quickly.
• The rabbit is seasoned with salt and pepper to enhance the flavor.
• The rabbit is cooked in a flavorful sauce made with tomatoes, red wine, and vegetables.
• The sauce is simmered for a long time to allow the flavors to develop.