Perfect Paleo Pancakes

These pancakes are the perfect way to start your day. They're made with almond flour and coconut flour, so they're grain-free and gluten-free. They're also low in carbs and high in protein, making them a great option for those on a paleo diet.

The first time I tried these pancakes, I was hooked. They were so light and fluffy, and they had a slightly sweet flavor that was perfect for breakfast. I've been making them ever since, and they've become a favorite of mine and my family.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup almond milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg, almond milk, maple syrup, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a lightly oiled pan or griddle over medium heat.
5. Pour 1/4 cup of batter onto the hot pan for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite toppings, such as butter, syrup, or fruit.

Why It Works

• Almond flour and coconut flour are both good sources of fiber, which helps to keep you feeling full and satisfied.
• The baking powder helps the pancakes to rise and become fluffy.
• The maple syrup adds a touch of sweetness to the pancakes, without being too overpowering.
• The vanilla extract adds a subtle flavor to the pancakes.
• Cooking the pancakes over medium heat ensures that they cook evenly and don't burn.