Majestic Mammoth Meatballs

These mammoth meatballs are a carnivore's dream, packed with ground beef and pork, and seasoned with a blend of onion, bell pepper, almond flour, and spices. They're air-fried to crispy perfection, making them a perfect appetizer or main course.

In the annals of culinary history, the mammoth has long been revered as a symbol of strength and sustenance. These majestic creatures roamed the earth for millions of years, providing nourishment to countless humans and animals alike. While mammoths are no longer with us, their legacy lives on in this hearty and flavorful meatball recipe.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 egg
• 1/4 cup almond flour
• 1 tablespoon paleo-friendly barbecue sauce
• 1 teaspoon dried oregano

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, combine all the ingredients.
3. Mix well until everything is evenly combined.
4. Form the mixture into 1-inch meatballs.
5. Place the meatballs in the air fryer basket and cook for 10-12 minutes, or until cooked through.
6. Serve hot with your favorite dipping sauce.

Why It Works

• The combination of ground beef and pork creates a juicy and flavorful meatball.
• The addition of onion and bell pepper adds sweetness and crunch.
• Almond flour provides a gluten-free and paleo-friendly binder.
• Air frying the meatballs results in a crispy exterior and a tender interior.