Knightly Koala Kabobs

These knightly koala kabobs are a delicious and easy way to enjoy kangaroo meat. The kangaroo meat is marinated in a flavorful blend of olive oil, lemon juice, oregano, and salt, then grilled to perfection. The kabobs are served hot with your favorite dipping sauce.

In 1851, the first kangaroo was brought to England from Australia. It was a gift from the governor of New South Wales to Queen Victoria, and it quickly became a popular attraction at the London Zoo. Kangaroos were later introduced to other parts of the world, including the United States. Today, kangaroos are farmed for their meat and leather, and they are also popular game animals. Kangaroo meat is a lean and healthy protein source, and it has a mild flavor that is similar to venison. If you are looking for a new and exciting way to enjoy kangaroo meat, try these knightly koala kabobs.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound kangaroo meat, cut into 1-inch cubes
• 1/2 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the kangaroo meat, red onion, green bell pepper, red bell pepper, olive oil, lemon juice, oregano, and salt.
3. Mix well to coat the meat.
4. Thread the meat onto skewers.
5. Cook the kabobs in the air fryer for 8-10 minutes, or until cooked through.
6. Serve hot.

Why It Works

• The marinade helps to tenderize the kangaroo meat and infuses it with flavor.
• Grilling the kabobs over high heat helps to caramelize the outside of the meat and seal in the juices.
• The kabobs are cooked until they are cooked through, but still slightly pink in the center, which ensures that they are juicy and tender.