Gigantic Gorilla Garlic Knots

These garlic knots are a delicious and easy way to enjoy the flavors of garlic and bread. They are made with a combination of cassava flour, almond flour, and coconut flour, which gives them a light and fluffy texture. The garlic powder adds a savory flavor, and the olive oil helps to keep the knots moist. These knots are perfect for dipping in your favorite sauce or soup.

Garlic knots are a popular appetizer in Italian restaurants, but they can be surprisingly easy to make at home. This recipe for Gigantic Gorilla Garlic Knots is no exception. With just a few simple ingredients and a little bit of time, you can have these delicious knots ready to enjoy in no time.

Prep time: 20 | Cook time: 12 | Serves: 12

Ingredients

• Cassava flour
• Almond flour
• Coconut flour
• Baking powder
• Garlic powder
• Salt
• Olive oil
• Water

Instructions

1. Preheat the air fryer to 375 degrees F (190 degrees C).
2. In a large bowl, combine the cassava flour, almond flour, coconut flour, baking powder, garlic powder, and salt.
3. Add the olive oil and water and mix until the dough comes together.
4. Knead the dough on a lightly floured surface for a few minutes until it is smooth and elastic.
5. Divide the dough into 12 equal pieces.
6. Roll each piece of dough into a rope about 12 inches long.
7. Tie the rope into a knot and place it in the air fryer basket.
8. Cook for 10-12 minutes, or until the knots are golden brown and cooked through.

Why It Works

• The combination of cassava flour, almond flour, and coconut flour creates a light and fluffy texture that is perfect for these knots.
• The garlic powder adds a savory flavor that is sure to please everyone.
• The olive oil helps to keep the knots moist and prevents them from becoming dry or crumbly.