Feral Frittata
Feral Frittata: A hearty, frittata featuring an unexpected combination of flavors and textures.
Growing up, I always thought of frittatas as a dish reserved for leisurely weekend brunches. But once I started experimenting with different ingredients and cooking methods, I realized that frittatas could be so much more than just a breakfast food. This particular frittata is a testament to that versatility. It's packed with savory flavors and textures, making it a perfect dish for any time of day. The combination of tender vegetables, smoky bacon, and gooey cheese is sure to please even the most discerning palate. And because it's cooked in an air fryer, this frittata is not only delicious but also incredibly easy to make. Simply throw all of the ingredients into the air fryer basket and let it do its magic. In just a few minutes, you'll have a perfectly cooked frittata that's sure to impress your family and friends.
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Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped cooked meat (such as bacon, sausage, or chicken)
  • 1/2 cup shredded cheese (such as cheddar, mozzarella, or Parmesan)
  • 6 eggs
Instructions
  1. Preheat the air fryer to 375 degrees F (190 degrees C).
  2. Heat the olive oil in a 9-inch nonstick skillet over medium heat.
  3. Add the onion, bell peppers, and mushrooms to the skillet and cook until softened, about 5 minutes.
  4. Add the cooked meat and cheese to the skillet and stir to combine.
  5. Whisk the eggs in a bowl and pour them into the skillet.
  6. Place the skillet in the air fryer and cook for 15-20 minutes, or until the eggs are set and the frittata is golden brown.
  7. Let the frittata cool for a few minutes before slicing and serving.
Why It Works
  • The combination of vegetables, meat, and cheese provides a good balance of flavors and textures.
  • Cooking the frittata in an air fryer results in a evenly cooked and golden brown exterior.
  • The frittata can be easily customized to your liking by adding or subtracting ingredients.