Korean Bulgogi Beef Bowl

This bulgogi beef bowl is a quick and easy way to enjoy Korean flavors at home. The beef is marinated in a savory sauce made with soy sauce, coconut aminos, honey, sesame oil, and garlic, then cooked in an air fryer until tender and juicy. The beef is then served over a bed of cauliflower rice and topped with your favorite toppings, such as kimchi, avocado, or a fried egg.

Bulgogi is a popular Korean dish made with marinated beef that is grilled or roasted. It is typically made with thin slices of beef, which are marinated in a sweet and savory sauce made with soy sauce, garlic, ginger, and sesame oil. The beef is then cooked over a hot grill or in a roasting pan until it is tender and slightly charred. Bulgogi is often served with rice, vegetables, and a variety of dipping sauces.

Prep time: 30 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound flank steak
• 1/4 cup soy sauce
• 1/4 cup coconut aminos
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 green onion, thinly sliced
• 1 head of cauliflower, riced

Instructions

1. In a large bowl, combine the flank steak, soy sauce, coconut aminos, honey, sesame oil, and garlic.
2. Massage the marinade into the steak and allow it to sit for at least 30 minutes.
3. Preheat your air fryer to 400 degrees Fahrenheit.
4. Add the marinated steak to the air fryer basket and cook for 8-10 minutes, or until cooked through.
5. Remove the steak from the air fryer and slice it thinly against the grain.
6. In a large bowl, combine the cauliflower rice, sliced steak, and green onions.
7. Top with your favorite toppings, such as kimchi, avocado, or a fried egg.
8. Enjoy!

Why It Works

• The marinade helps to tenderize the beef and infuses it with flavor.
• Cooking the beef in an air fryer gives it a crispy exterior and a juicy interior.
• The cauliflower rice is a healthy and low-carb alternative to white rice.
• The toppings add flavor and texture to the dish.