Vietnamese Pho with Chicken and Rice Noodles
Vietnamese pho is a delicious and flavorful noodle soup that is perfect for a quick and easy meal. This recipe uses chicken and rice noodles, but you can also use other types of meat or noodles. The key to a great pho is to use a good quality broth and to cook the noodles until they are just tender. Pho is typically served with a variety of toppings, such as green onions, cilantro, mint, and bean sprouts.
Pho is a Vietnamese noodle soup that has been around for centuries. It is believed to have originated in the north of the country, and it has since become a popular dish all over the world. There are many different regional variations of pho, but the most common type is made with beef broth, rice noodles, and a variety of toppings. Pho is typically served for breakfast or lunch, and it is often eaten with a side of fresh herbs and vegetables.
Vietnamese Pho with Chicken and Rice Noodles Vietnamese Pho with Chicken and Rice Noodles Vietnamese Pho with Chicken and Rice Noodles Vietnamese Pho with Chicken and Rice Noodles
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 1 (12-ounce) package rice noodles
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup bean sprouts
  • 1 lime, cut into wedges
Instructions
  1. In a large pot, bring chicken broth to a boil. Add chicken breasts and cook until cooked through, about 10 minutes.
  2. Remove chicken from pot and let cool slightly. Shred chicken into bite-sized pieces.
  3. Add rice noodles to pot and cook according to package directions.
  4. Divide noodles and chicken among bowls.
  5. Top with green onions, cilantro, mint, bean sprouts, and lime wedges.
  6. Serve immediately.
Why It Works
  • Using a good quality broth is essential for a great pho. The broth should be flavorful and rich, and it should have a balance of sweet, sour, and salty flavors.
  • Cooking the noodles until they are just tender is important. Overcooked noodles will be mushy, and undercooked noodles will be tough.
  • Adding a variety of toppings to your pho will give it a complex and flavorful taste. Common toppings include green onions, cilantro, mint, and bean sprouts.