Thai Mango Sticky Rice
Thai mango sticky rice is a classic dessert made with sweet, sticky rice and ripe mango. It's a popular street food in Thailand and is often served with a drizzle of coconut cream. This recipe uses an air fryer to cook the rice, which gives it a slightly crispy exterior and a tender, fluffy interior. The mango is added at the end, along with shredded coconut and a drizzle of honey and cinnamon. The result is a delicious and easy-to-make dessert that's perfect for a hot summer day.
The history of Thai mango sticky rice is a long and storied one. It is believed that the dish originated in the Ayutthaya Kingdom in the 14th century. At that time, rice was a staple food for the Thai people, and mangoes were a popular fruit. It is thought that the two were first combined as a dessert by royal chefs. The dish quickly became a favorite of the king and his court, and it soon spread to the rest of the country. Today, Thai mango sticky rice is a popular dessert all over the world. It is often served at festivals and special occasions, and it is a favorite of both locals and tourists.
Thai Mango Sticky Rice Thai Mango Sticky Rice Thai Mango Sticky Rice Thai Mango Sticky Rice
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • 1 cup jasmine rice
  • 1/2 cup coconut milk
  • 1/4 cup water
  • 1 ripe mango, peeled and sliced
  • 1/4 cup coconut flakes
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
Instructions
  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Combine the rice, coconut milk, and water in the air fryer basket.
  3. Cook at 350°F for 15 minutes, or until the rice is cooked through and the liquid has been absorbed.
  4. Transfer the rice to a bowl and let cool slightly.
  5. Add the mango, coconut flakes, honey, and cinnamon to the rice and mix well.
  6. Serve warm or at room temperature.
Why It Works
  • Using an air fryer to cook the rice gives it a slightly crispy exterior and a tender, fluffy interior.
  • Adding the mango at the end prevents it from becoming mushy.
  • The shredded coconut adds a nice texture and flavor contrast.
  • The honey and cinnamon add a touch of sweetness and spice.