Thai Coconut Green Curry Soup

This Thai Coconut Green Curry Soup is a flavorful and satisfying dish that is perfect for a cold winter day. The rich and creamy coconut milk, combined with the aromatic green curry paste, creates a delicious and comforting soup that is sure to please everyone at the table.

Thai green curry soup is a classic dish that has been enjoyed in Thailand for centuries. The dish is believed to have originated in the central region of Thailand, where it is still a popular street food. The soup is typically made with a variety of ingredients, including coconut milk, green curry paste, chicken, vegetables, and herbs. Over the years, the dish has become popular in other parts of the world, and there are now many different variations of the recipe. This particular recipe is a simple and easy-to-follow version of the classic Thai green curry soup. It is made with a few simple ingredients and can be prepared in less than 30 minutes.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon green curry paste
• 1 (14-ounce) can coconut milk
• 2 cups chicken broth
• 1 cup chopped vegetables (such as carrots, celery, and zucchini)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the coconut oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the green curry paste and cook for 1 minute more.
4. Add the coconut milk, chicken broth, vegetables, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
6. Serve hot.
7. Enjoy!

Why It Works

• The use of coconut milk gives the soup a rich and creamy texture.
• The green curry paste adds a flavorful and aromatic kick to the soup.
• The chicken and vegetables add protein and nutrients to the soup.
• The herbs and spices add a depth of flavor to the soup.